Martha's Yellow Cake
I baked Troy's Grandfather a birthday cake last weekend. He's just turned 80. Since he's a retired baker, there was no way I could get by with a box cake. He highly praised the cake. It's from the Martha Stewart Baking cookbook I got from the kids for x-mas. I used the yellow cake recipe with the Swiss Meringue Buttercream frosting. The filling is Bonne Maman strawberry preserves. Yum!
9 Comments:
Yum!
Why do all your pictures of food look sooooo good?
Funny, it's remarkable like the one I made for my daughter's birthday last month. Totally different recipes pieced together in pretty much the same way. Although, I think I may have used a white cake recipe, if I remember right.
Yours looks lighter and fluffier than my cake was, which in my book is a definite plus. Delicious looking, anyway.
And, about the comment you left me: I don't ever remember feeling the baby drop like this before. Maybe I did and just don't remember, but it's definitely not cozy.
Yeah, umm...could you FedEx that piece over here...now? Thanks. :)
Looks delectable!
::drool::
I really want to get this book.
YUM. I can't get over how thick that frosting is. Makes me want to bite into it!
Ooooo that looks so yummy. It makes me want to bake a cake, too. :)
Oh, man! That looks so good!
I need that book. Need.
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